Jaysen Eats
Wednesday, September 7, 2011
Wagyu Beef Carpaccio
, arugula salad, manchego cheese, caramelized shallots, capers, and champagne mustard aioli @ Citrus.
Idaho Brook Trout
, tangerine macadamia crust, meyer lemon risotto, and steamed broccolini @ Citrus.
2 comments:
Anonymous
September 7, 2011 at 8:08 PM
Nom Nom!
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Fitz
September 7, 2011 at 8:32 PM
Mmmm that looks gewd!
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Nom Nom!
ReplyDeleteMmmm that looks gewd!
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