Thai Style Organic Chicken Breast Salad, chili, lime, mint, herbs, and peanuts @ Chow.

Chocolate Cream Pie @ Chow.

Clover Farm Warm Egg Salad, Anchovy garlic butter, and aged provolone @ iL Cane Rosso.

Marinated Beets and Massa Organics Wheat Berries, champagne vinaigrette. Acme Bakery Garlic Bread, herbed garlic butter and parmesan. Marin Sun Farms Greek Style Moussaka, eggplant, beef, tomato, and basil @ iL Cane Rosso.

Hawaii - Tuna Poke with Seaweed Salad and Lotus Root Chips @ Epcot Food and Wine Festival 2011.

Canada - Maple and Moosehead-Beer Glazed Salmon with Barley Salad @ Epcot Food and Wine Festival 2011.

Hops and Barley - Linda Bean's Lobster Claw Cuddler with drawn Butter, and Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce @ Epcot Food and Wine Festival 2011.

China - Pork Potstickers @ Epcot Food and Wine Festival 2011.

Bloomin' Onion, A special hand carved onion, fried until golden, and served with a spicy bloom sauce @ Outback Steakhouse.

Filet and Lobster Tail, 6oz seasoned filet with a grilled lobster tail, and loaded baked potato @ Outback Steakhouse.

Amuse Bouche, Cucumber gazpacho with black quinoa and chorizo @ Fleur de Lys.

Baekeoffe of Foie Gras, Truffles and Fingerling potatoes, duck and seared foie gras "burger", and savory "popcorn"@ Fleur de Lys.

Bacon Crusted Sea Scallop, Black beluga lentils, pork belly, pickled shallots, and harissa @ Fleur de Lys.

Oven Roasted Venison Loin with Truffled Baby Bok Choy, Accented with a rich cocoa nib red wine reduction, spanish chorizo, and a cocoa tuile @ Fleur de Lys.

Fleurburger, Lightly spiced dark chocolate ganache, home-made beignet, banana flavored milk shake, and frozen fennel ice cream "pommes frites" @ Fleur de Lys.

Chocolate Souffle, Served with cherry and Kirsch ice cream @ Fleur de Lys.