Amuse Bouche, Cucumber gazpacho with black quinoa and chorizo @ Fleur de Lys.

Baekeoffe of Foie Gras, Truffles and Fingerling potatoes, duck and seared foie gras "burger", and savory "popcorn"@ Fleur de Lys.

Bacon Crusted Sea Scallop, Black beluga lentils, pork belly, pickled shallots, and harissa @ Fleur de Lys.

Oven Roasted Venison Loin with Truffled Baby Bok Choy, Accented with a rich cocoa nib red wine reduction, spanish chorizo, and a cocoa tuile @ Fleur de Lys.

Fleurburger, Lightly spiced dark chocolate ganache, home-made beignet, banana flavored milk shake, and frozen fennel ice cream "pommes frites" @ Fleur de Lys.

Chocolate Souffle, Served with cherry and Kirsch ice cream @ Fleur de Lys.